piesdinner
Easy Quiche
Versatile savory quiche — perfect for brunch, lunch, or a light dinner. Endless filling combinations.
Prep: 20 min · Cook: 40 min · Total: 1 hour6 servingsEasy4.7 (34 reviews)340 calories per serving
Last tested: 2026-09-10
📸
Servings6
📋 Ingredients
👩🍳 Instructions
- 1
Preheat oven to 190°C/375°F. Line a 23cm/9-inch pie dish with crust.
- 2
Whisk eggs, cream, milk, salt, and nutmeg.
- 3
Scatter cheese, bacon, and green onions in the crust.
- 4
Pour egg mixture over the fillings.
- 5
Bake 35-40 minutes until center is set and top is golden.
- 6
Cool 10 minutes before slicing.
🔄 Swap Table
Original: Bacon
Swap: Ham or smoked salmon
Different protein, equally good
Original: Gruyère
Swap: Cheddar or Swiss
More familiar flavor
Original: Heavy cream
Swap: All milk
Lighter, still custardy
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