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Easy Pumpkin Pie
Silky, spiced pumpkin pie with a buttery crust. Thanksgiving's most essential dessert.
Prep: 15 min · Cook: 55 min · Total: 1.5 hours8 servingsEasy4.8 (61 reviews)320 calories per serving
Last tested: 2026-09-10
📸
Servings8
📋 Ingredients
👩🍳 Instructions
- 1
Preheat oven to 220°C/425°F. Line a 23cm/9-inch pie dish with crust.
- 2
Whisk pumpkin, condensed milk, eggs, spices, and salt until smooth.
- 3
Pour into crust. Bake 15 minutes at 220°C/425°F.
- 4
Reduce heat to 175°C/350°F and bake 35-40 minutes until center is set but slightly jiggly.
- 5
Cool completely on a wire rack (at least 2 hours).
- 6
Serve with whipped cream.
🔄 Swap Table
Original: Canned pumpkin
Swap: Fresh pumpkin purée (425g)
Roast sugar pumpkin, blend, strain excess liquid
Original: Sweetened condensed milk
Swap: Coconut milk (full-fat, 400ml) + 100g sugar
Dairy-free version
Original: Pie crust
Swap: Gingersnap cookie crust
Spicy, crumbly alternative
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