French Macarons

Smooth, ruffled-foot macarons with a crisp shell and chewy interior. Troubleshooting included.

Last tested: 2026-09-10

📋 Ingredients

1. 1

   Sift almond flour and powdered sugar together twice.

2. 2

   Whip egg whites with cream of tartar until foamy. Gradually add granulated sugar. Whip to stiff, glossy peaks.

3. 3

   Fold dry ingredients into meringue in three additions. Fold until batter flows like lava.

4. 4

   Pipe 3cm/1.2-inch circles onto lined baking sheets.

5. 5

   Tap trays firmly on the counter to release air bubbles. Pop any visible bubbles with a toothpick.

6. 6

   Let sit 30-60 minutes until a skin forms (touch test — should not stick).

7. 7

   Bake at 150°C/300°F for 13-15 minutes. Cool completely before removing.

8. 8

   Make filling: beat butter, powdered sugar, and vanilla. Sandwich cookies.