Classic Chocolate Chip Cookies

The ultimate chocolate chip cookie — crispy edges, chewy center, pools of melted chocolate. Tested 12 times to get it right.

Last tested: 2026-09-10

📋 Ingredients

1. 1

   Whisk flour, baking soda, and salt in a bowl.

2. 2

   Beat butter and both sugars with a mixer until light and fluffy, about 3 minutes.

3. 3

   Beat in eggs one at a time, then vanilla.

4. 4

   Gradually mix in flour mixture on low speed until just combined.

5. 5

   Fold in chocolate chips by hand.

6. 6

   Cover dough and chill at least 30 minutes (overnight is best).

7. 7

   Preheat oven to 190°C/375°F. Scoop 2-tbsp balls onto lined baking sheets, 5cm/2 inches apart.

8. 8

   Bake 10-12 minutes until edges are golden but centers look underdone.

9. 9

   Cool on the pan 5 minutes, then transfer to a wire rack.