small bakesbreakfast
Banana Muffins
Moist, tender banana muffins with a crunchy cinnamon sugar topping. A simpler take on banana bread.
Prep: 10 min · Cook: 22 min · Total: 32 min12 servingsEasy4.7 (44 reviews)220 calories per serving
Last tested: 2026-09-10
📸
Servings12
📋 Ingredients
👩🍳 Instructions
- 1
Preheat oven to 180°C/350°F. Line a 12-cup muffin tin.
- 2
Whisk flour, sugar, baking soda, and salt.
- 3
Whisk egg, bananas, melted butter, and vanilla.
- 4
Fold wet into dry until just combined.
- 5
Divide among muffin cups. Sprinkle cinnamon sugar on top.
- 6
Bake 20-22 minutes until golden and toothpick comes out clean.
🔄 Swap Table
Original: Butter
Swap: Coconut oil (75g)
Dairy-free
Original: All-purpose flour
Swap: Whole wheat flour (half)
Nutty flavor, denser
Original: Bananas
Swap: Applesauce (240ml)
Different flavor, same moisture
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