breads
Easy Focaccia
Olive oil-drenched, dimpled focaccia with a crispy bottom and airy interior. No kneading required.
Prep: 20 min · Cook: 25 min · Total: 2.5 hours8 servingsEasy4.8 (51 reviews)260 calories per serving
Last tested: 2026-09-10
📸
Servings8
📋 Ingredients
👩🍳 Instructions
- 1
Mix flour, yeast, and salt. Add warm water and 2 tbsp olive oil. Stir until shaggy.
- 2
Cover and let rise 1.5-2 hours until doubled and bubbly.
- 3
Pour 2 tbsp olive oil into a 9×13-inch pan. Transfer dough, turning to coat in oil.
- 4
Stretch dough to fill the pan. Let rest 20 minutes, then stretch again.
- 5
Dimple the surface with oiled fingers. Drizzle with remaining olive oil.
- 6
Top with rosemary and flaky salt.
- 7
Bake at 220°C/425°F for 22-25 minutes until deep golden.
🔄 Swap Table
Original: Rosemary
Swap: Cherry tomatoes, olives, or garlic
Various topping options
Original: All-purpose flour
Swap: Bread flour
Chewier texture
Original: Olive oil
Swap: Herb-infused olive oil
Extra flavor
Frequently Asked Questions
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