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How to Freeze Cookie Dough & Baked Goods
Nearly everything can be frozen — here's how to do it without quality loss.
4 min readHow to Freeze Cookie Dough & Baked Goods
Freezing is the best way to have fresh-baked cookies on demand. Most baked goods freeze beautifully with the right technique.
Cookie Dough (Best Method)
- Scoop dough into balls using a cookie scoop
- Flash freeze on a baking sheet for 1-2 hours
- Transfer to a freezer bag or container
- Label with date and baking instructions
- Freeze for up to 3 months
To bake from frozen: Place frozen balls on a lined baking sheet. Add 1-2 minutes to the baking time. No thawing needed.
Baked Cookies
- Cool completely — warm cookies will create ice crystals
- Layer between parchment paper in a freezer bag
- Remove air from the bag before sealing
- Freeze for up to 3 months
To refresh: Microwave 10-15 seconds, or place in a 175°C/350°F oven for 3-5 minutes.
Cakes
- Cool completely
- Wrap each layer tightly in plastic wrap
- Wrap again in foil for extra protection
- Freeze for up to 3 months
- Thaw overnight in the refrigerator
Pro tip: Wrap unfrosted layers. Frost after thawing for the best result.
Bread
- Slice before freezing — much easier to toast from frozen
- Wrap in plastic wrap, then foil
- Freeze for up to 3 months
- Reheat: Toast directly from frozen, or wrap in foil and heat at 175°C/350°F for 10 minutes
Pies
- Unbaked pie crust: Freeze in the pie dish, wrapped tightly. Bake from frozen, adding 5-10 minutes.
- Baked pies: Freeze uncovered until firm, then wrap. Thaw overnight in fridge.
What Doesn't Freeze Well
- Meringues (become sticky)
- Cream puffs (lose crispness)
- Custard-based desserts (texture changes)
- Anything with fresh fruit toppings