Baked Eggplant with Meat Sauce and Cheese

Delicious homemade baked eggplant stacks layered with ground beef ragu, mozzarella, tomato sauce, garlic, and Italian herbs, served with fresh parsley. A healthy and hearty Mediterranean-style low-carb meal, similar to eggplant lasagna or moussaka. Perfect for vegetarian adaptations too. Aubergine gratin, melanzane alla parmigiana, berenjena al horno, stuffed eggplant, gratin d’aubergines, баклажаны запечённые, باذنجان بالفرن, aubergine au four, 茄子烤菜, grilled eggplant dish.

  Baked Eggplant Stacks with Meat Sauce and Cheese – A World of Flavor Eggplants — known as aubergines in many parts of the world — are the star of …

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Spinach cannelloni with bechamel

A beautifully baked dish of Spinach Cannelloni with Béchamel, showcasing golden, bubbly cheese on top of tender pasta tubes filled with spinach and ricotta.

Spinach Cannelloni with Béchamel is a classic Italian dish that combines the rich flavors of spinach and ricotta cheese, enveloped in tender pasta tubes, and topped with a creamy béchamel …

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